Our
Story
About Basalt
Perched atop the cliffs at the award-winning Cove Tasmania Resort, Basalt is the culmination of a vision years in the making. This intimate fine dining restaurant offers an unparalleled experience, where guests can savor exquisite cuisine while overlooking some of Tasmania's most breathtaking landscapes and coastlines.
Basalt is more than just a restaurant; it's a tribute to history and family. The restaurant sits on historic farmland that has been part of the Robinson family legacy for over 170 years. This deep connection to the land is woven into the very fabric of Basalt, creating an atmosphere that is both elegant and welcoming.
July 2024 marked the beginning of a monumental project that will forever change the landscape of Cove Tasmania. Alongside Basalt, this ambitious undertaking includes The Atrium Cafe, a state-of-the-art corporate center, and five luxurious Lillico Soak Suites. It is a lasting legacy for Bruce and Kim Robinson, a testament to their commitment to excellence and their passion for sharing the beauty of Tasmania with the world.
At Basalt, every detail has been carefully considered to create an unforgettable dining experience. From the locally sourced ingredients to the panoramic views, guests are invited to indulge in the finest Tasmanian hospitality.
The
Experience
Embark on a culinary journey that celebrates the unparalleled bounty of Tasmania with our signature dining experience at Basalt. From our commanding position on the rugged Tasmanian coast, with breathtaking views of the coastline stretching into the pristine waters of Bass Strait, our chefs pay tribute to the island's producers, transforming the freshest seasonal ingredients into exquisite dishes.
Designed for flexibility, choose the experience that suits your palate:
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Two Courses - $85: A classic and focused culinary pairing. Choose to begin your experience with a captivating entrée or conclude it with a decadent dessert, with each option featuring a compelling main course to suit your palate.
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Three Courses - $99: Immerse yourself fully in the island's larder. Enjoy a carefully selected entrée, a masterfully crafted main course, and a decadent dessert. Experience the full spectrum of our chef's passion and artistry.
Whichever path you choose, each plate is a testament to our deep connection with the land and sea, showcasing the vibrant produce and artisanal products that make Tasmania a true gastronomic destination.
The
Menu
At Basalt Restaurant, we take pride in showcasing the best of local Tasmanian produce. Our menu is thoughtfully crafted to highlight the rich flavors and unique ingredients sourced from the stunning landscapes of Tasmania. Each dish is a celebration of the region's bounty, offering a delightful culinary experience that reflects our commitment to sustainability and quality. Join us for a memorable dining experience that connects you to the heart of Tasmania. Our menu changes regularly ​
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Entree
Tasmanian Wallaby Tartare — classic seasoning, charred radicchio, potato crisp
Sweet corn porridge - corn creme, tarragon, canaroli rice, saltbush.
Asparagus Royale — Seasonal roasted asparagus on its cream, quail egg yolk confit, Parmesan mornay, citrus zest.
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Tasmanian Octopus — Chargrilled, anticucho sauce, lime, oregano.
Main
Duck Breast - vibrant pea and native mint puree, pearl couscous with sautéed mushrooms, lemon vinaigrette.
Tasmanian Beef Ribeye — Roasted ribeye, potato Millefeuille, capsicum salt, fermented garlic puree
Market fish - BBQ roasted, garlic pil-pil emulsion, roasted fennel, pickled baby onion
Slow-Roasted Nicolls Chicken — roasted beetroot variations, baby carrot, chicken jus
Grilled Vegetable Millefeuille — Layered zucchini, eggplant, pepper, glazed with olive oil caramel, goat cheese mousse.
Dessert
Sable brenton tart - raspberry, creme fraiche curd.
Basque Le Gateau fromage - "Burnt" cheesecake, miso caramel.
Chocolate & wattleseed mousse - fermented blueberries.
Orange Creme Catalana - crystalized fennel, shortbread
The
Vendors
At Basalt, pride ourselves on sourcing food locally whenever possible. Our amazing vendors are the backbone of our culinary creations, providing us with fresh, high-quality ingredients that reflect the rich flavors of our region. Without their dedication and, we wouldn't be able to deliver the exceptional dining experience our guests have come to love. Together, we the bounty of our local farmers and artisans, ensuring every dish is a true representation of our community.
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Harvest Moon
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Ashgrove Milk
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A Cut Above
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Tas Fresh
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Doppio
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If you are a local Tasmanian supplier and wish to have your product on our menu - please contact us at Basalt@basalttasmania.com
