BASALT
The
Mission
Basalt Tasmania was born from a deep appreciation for the rugged beauty and bountiful harvests of our island home. We envisioned a dining destination that would showcase the very best of Tasmania, not just on the plate, but in every aspect of the experience.
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More than just a restaurant, Basalt is a culinary love letter to Tasmania. We believe in celebrating the connection between the land and the table, sourcing our ingredients from local farmers and artisans who share our passion for sustainability and quality.
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Our mission is to create an unforgettable dining experience that captures the essence of Tasmania. We strive for excellence in every detail, from the meticulous preparation of each dish to the warm and inviting atmosphere we cultivate.
At Basalt, we invite you to:
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Savor the Flavors: Indulge in dishes that highlight the unique terroir of Tasmania, prepared with creativity and respect for the ingredients.
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Embrace the Experience: Immerse yourself in a refined setting where exceptional service and attention to detail enhance your culinary journey.
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Discover the Heart of Tasmania: Connect with the island's spirit through our passion for local produce and our commitment to showcasing its natural beauty.
We are dedicated to providing a haven where you can relax, connect, and savor the true essence of Tasmanian hospitality. Join us at Basalt, and discover a dining experience that will stay with you long after the last bite.
The
Team
Basalt is a modern restaurant with a passionate team focussed on bringing you an exceptional culinary experience. Our team is enthusiastic about providing you with an unforgettable food experience, with every dish carefully prepared to the highest standards.
Jake Sommers
At Basalt, our culinary heart beats with passion and innovation, and we're thrilled to announce Executive Chef Jake Sommers is now leading our kitchen. Chef Sommers is the visionary leader we envisioned, bringing a wealth of experience and a creative flair that will be a driving force in crafting truly exceptional dining experiences.
He'll be at the forefront of conceptualizing innovative menus that celebrate the best of Tasmanian produce, while also leading and inspiring our talented kitchen brigade. We can't wait for you to experience the exciting new chapter of Basalt's culinary journey under his guidance.
Executive Chef Jake Sommers joins Basalt with a deep-seated passion for modern Tasmanian cuisine, a culinary philosophy characterized by innovative techniques and a profound respect for provenance. His unwavering commitment to showcasing the finest local ingredients is evident in his dedication to forging strong relationships with the island's farmers, fishers, and artisan producers. Chef Sommers believes in allowing the inherent quality and unique terroir of Tasmania's unparalleled bounty to shine through in every exquisitely crafted dish, bringing the story of the land and sea directly to your plate.
Executive Chef
Mitch Berwick
The cornerstone of our guest experience at Basalt is our Restaurant Manager. We are looking for a highly organized, charismatic, and guest-focused individual to lead our front-of-house team. This person will be the face of Basalts, ensuring seamless service, fostering a welcoming and positive atmosphere for our guests, and motivating our service staff to deliver exceptional hospitality.
[Chef's Name] joins Basalt with a passion for [mention culinary style or specialty, e.g., seasonal Tasmanian cuisine, innovative seafood dishes, modern Australian fare] and a commitment to showcasing the finest local ingredients.
Restaurant Manager
The
Experience
Embark on a culinary journey that celebrates the unparalleled bounty of Tasmania with our signature "Flavors of the Isle" dining experience at Basalt. From our commanding position on the rugged Tasmanian coast, with breathtaking views of the coastline stretching into the pristine waters of Bass Strait, our chefs pay tribute to the island's producers, transforming the freshest seasonal ingredients into exquisite dishes.
Designed for flexibility, choose the experience that suits your palate:
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Two Courses - $95: A classic and focused culinary pairing. Choose to begin your experience with a captivating entrée or conclude it with a decadent dessert, with each option featuring a compelling main course to suit your palate.
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Three Courses - $115: Immerse yourself fully in the island's larder. Enjoy a carefully selected entrée, a masterfully crafted main course, and a decadent dessert. Experience the full spectrum of our chef's passion and artistry.
Whichever path you choose, each plate is a testament to our deep connection with the land and sea, showcasing the vibrant produce and artisanal products that make Tasmania a true gastronomic destination.
The
Menu
At Basalt Restaurant, we take pride in showcasing the best of local Tasmanian produce. Our menu is thoughtfully crafted to highlight the rich flavors and unique ingredients sourced from the stunning landscapes of Tasmania. Each dish is a celebration of the region's bounty, offering a delightful culinary experience that reflects our commitment to sustainability and quality. Join us for a memorable dining experience that connects you to the heart of Tasmania.