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BASALT

The 
Mission

Basalt Tasmania was born from a deep appreciation for the rugged beauty and bountiful harvests of our island home. We envisioned a dining destination that would showcase the very best of Tasmania, not just on the plate, but in every aspect of the experience.

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More than just a restaurant, Basalt is a culinary love letter to Tasmania. We believe in celebrating the connection between the land and the table, sourcing our ingredients from local farmers and artisans who share our passion for sustainability and quality.

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Our mission is to create an unforgettable dining experience that captures the essence of Tasmania. We strive for excellence in every detail, from the meticulous preparation of each dish to the warm and inviting atmosphere we cultivate.

At Basalt, we invite you to:

  • Savor the Flavors: Indulge in dishes that highlight the unique terroir of Tasmania, prepared with creativity and respect for the ingredients.

  • Embrace the Experience: Immerse yourself in a refined setting where exceptional service and attention to detail enhance your culinary journey.

  • Discover the Heart of Tasmania: Connect with the island's spirit through our passion for local produce and our commitment to showcasing its natural beauty.

We are dedicated to providing a haven where you can relax, connect, and savor the true essence of Tasmanian hospitality. Join us at Basalt, and discover a dining experience that will stay with you long after the last bite.

Wine Glasses

The
Team

Basalt is a modern restaurant with a passionate team focussed on bringing you an exceptional culinary experience. Our team is enthusiastic about providing you with an unforgettable food experience, with every dish carefully prepared to the highest standards.

Chef

Position Vacant

Executive chef with a passion for local produce.

[Chef's Name] joins Basalt with a passion for [mention culinary style or specialty, e.g., seasonal Tasmanian cuisine, innovative seafood dishes, modern Australian fare] and a commitment to showcasing the finest local ingredients.

Executive Chef

Waitress Portrait

Position Vacant

Front of house manager with real people skills

[Chef's Name] joins Basalt with a passion for [mention culinary style or specialty, e.g., seasonal Tasmanian cuisine, innovative seafood dishes, modern Australian fare] and a commitment to showcasing the finest local ingredients.

Restaurant Manager

The
Experience

Flavors of the Isle: Two Courses or Three

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Embark on a culinary journey through the diverse flavors of Tasmania with our unique dining experience. "Flavors of the Isle" offers you the flexibility to craft your ideal meal.

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Two Courses - $80

Design your perfect two-course experience by pairing your choice of main course with either an enticing entrée or a decadent dessert. A perfect choice for those seeking a more concise dining experience.

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Three Courses - $95

Indulge in a complete culinary adventure with a three-course experience featuring your choice of entrée, main course, and dessert. Discover the full spectrum of our chef's artistry.

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Whether you choose two or three courses, each dish is a celebration of Tasmania's local bounty, prepared with passion and artistry.

Chef's Special

The 
Menu

At Basalt Restaurant, we take pride in showcasing the best of local Tasmanian produce. Our menu is thoughtfully crafted to highlight the rich flavors and unique ingredients sourced from the stunning landscapes of Tasmania. Each dish is a celebration of the region's bounty, offering a delightful culinary experience that reflects our commitment to sustainability and quality. Join us for a memorable dining experience that connects you to the heart of Tasmania.

Wednesday - Saturday

5:00pm - 10:00pm​

256C Waverley Road

Don, Tasmania, 7310

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