BASALT
The
Mission
Basalt Tasmania was born from a deep appreciation for the rugged beauty and bountiful harvests of our island home. We envisioned a dining destination that would showcase the very best of Tasmania, not just on the plate, but in every aspect of the experience.
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More than just a restaurant, Basalt is a culinary love letter to Tasmania. We believe in celebrating the connection between the land and the table, sourcing our ingredients from local farmers and artisans who share our passion for sustainability and quality.
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Our mission is to create an unforgettable dining experience that captures the essence of Tasmania. We strive for excellence in every detail, from the meticulous preparation of each dish to the warm and inviting atmosphere we cultivate.
At Basalt, we invite you to:
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Savor the Flavors: Indulge in dishes that highlight the unique terroir of Tasmania, prepared with creativity and respect for the ingredients.
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Embrace the Experience: Immerse yourself in a refined setting where exceptional service and attention to detail enhance your culinary journey.
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Discover the Heart of Tasmania: Connect with the island's spirit through our passion for local produce and our commitment to showcasing its natural beauty.
We are dedicated to providing a haven where you can relax, connect, and savor the true essence of Tasmanian hospitality. Join us at Basalt, and discover a dining experience that will stay with you long after the last bite.
The
Team
Basalt is a modern restaurant with a passionate team focussed on bringing you an exceptional culinary experience. Our team is enthusiastic about providing you with an unforgettable food experience, with every dish carefully prepared to the highest standards.
Position Vacant
At Basalt, our culinary heart beats with passion and innovation. We envision our Executive Chef as a visionary leader, someone who brings a wealth of experience and a creative flair to our kitchen. This individual will be a driving force in crafting exceptional dining experiences, from conceptualizing innovative menus that celebrate the best of Tasmanian produce to leading and inspiring our talented kitchen brigade.
[Chef's Name] joins Basalt with a passion for [mention culinary style or specialty, e.g., seasonal Tasmanian cuisine, innovative seafood dishes, modern Australian fare] and a commitment to showcasing the finest local ingredients.
Executive Chef
Position Vacant
The cornerstone of our guest experience at Basalt is our Restaurant Manager. We are looking for a highly organized, charismatic, and guest-focused individual to lead our front-of-house team. This person will be the face of Basalts, ensuring seamless service, fostering a welcoming and positive atmosphere for our guests, and motivating our service staff to deliver exceptional hospitality.
[Chef's Name] joins Basalt with a passion for [mention culinary style or specialty, e.g., seasonal Tasmanian cuisine, innovative seafood dishes, modern Australian fare] and a commitment to showcasing the finest local ingredients.
Restaurant Manager
Position Vacant
Bar Manager
At Basalt, our bar is more than just a place for drinks – it's an integral part of the overall experience. We are seeking a creative and knowledgeable Bar Manager to curate a compelling beverage program, from signature cocktails to a thoughtfully selected wine and beer list. This individual will be passionate about mixology, have a strong understanding of beverage trends, and be adept at managing inventory and training our bar team to deliver exceptional service and expertly crafted drinks.
[Chef's Name] joins Basalt with a passion for [mention culinary style or specialty, e.g., seasonal Tasmanian cuisine, innovative seafood dishes, modern Australian fare] and a commitment to showcasing the finest local ingredients.
The
Experience
Embark on a culinary journey that celebrates the unparalleled bounty of Tasmania with our signature "Flavors of the Isle" dining experience at Basalt. Nestled within the stunning landscape of The Cove Tasmania, our kitchen is a tribute to the island's producers, transforming the freshest seasonal ingredients into exquisite dishes.
Designed for flexibility, choose the experience that suits your palate:
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Main and Dessert - $85: Conclude your day with a satisfying main course followed by a delightful sweet creation. A focused taste of Tasmania's finest.
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Entrée and Main - $100: Begin your experience with a captivating entrée before moving to a compelling main course. A classic pairing showcasing the breadth of our seasonal offerings.
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Three Courses - $110: Immerse yourself fully in the island's larder. Enjoy a carefully selected entrée, a masterfully crafted main course, and a decadent dessert. Experience the full spectrum of our chef's passion and artistry.
Whichever path you choose, each plate is a testament to our deep connection with the land and sea, showcasing the vibrant produce and artisanal products that make Tasmania a true gastronomic destination.
The
Menu
At Basalt Restaurant, we take pride in showcasing the best of local Tasmanian produce. Our menu is thoughtfully crafted to highlight the rich flavors and unique ingredients sourced from the stunning landscapes of Tasmania. Each dish is a celebration of the region's bounty, offering a delightful culinary experience that reflects our commitment to sustainability and quality. Join us for a memorable dining experience that connects you to the heart of Tasmania.