Our
Story
About Basalt
Perched atop the cliffs at the award-winning Cove Tasmania Resort, Basalt is the culmination of a vision years in the making. Conceived by General Manager Kurt Robinson, this intimate fine dining restaurant offers an unparalleled experience, where guests can savor exquisite cuisine while overlooking some of Tasmania's most breathtaking landscapes and coastlines.
Basalt is more than just a restaurant; it's a tribute to history and family. The restaurant sits on historic farmland that has been part of the Robinson family legacy for over 170 years. This deep connection to the land is woven into the very fabric of Basalt, creating an atmosphere that is both elegant and welcoming.
July 2024 marked the beginning of a monumental project that will forever change the landscape of Cove Tasmania. Alongside Basalt, this ambitious undertaking includes The Atrium Cafe, a state-of-the-art corporate center, and five luxurious Lillico Soak Suites. It is a lasting legacy for Bruce and Kim Robinson, a testament to their commitment to excellence and their passion for sharing the beauty of Tasmania with the world.
At Basalt, every detail has been carefully considered to create an unforgettable dining experience. From the locally sourced ingredients to the panoramic views, guests are invited to indulge in the finest Tasmanian hospitality.
In The
Kitchen
Every night, the Chef and his dedicated team transform fresh Tasmanian produce into culinary masterpieces. They meticulously craft stunning appetizers that tantalize the taste buds, showcasing the vibrant flavors of the region. As the evening unfolds, guests are treated to mouth-watering desserts that are not only a feast for the palate but also a visual delight Each dish reflects a passion for quality ingredients and a commitment to delivering an unforgettable dining experience.
